The six different types of Trout Master smoking chips provide a fish with an incomparable aroma. Not only trout, but also all other types of fish that are suitable for smoking become a delicacy thanks to the scent released from various untreated types of wood chips. When refining the chips, produced in Germany, a special focus was placed on the selection of the finest woods. Together with the Trout Master Smoking Marinade , countless combinations can be put together to constantly prepare new culinary experiences. Smoking never gets boring









Reviews
There are no reviews yet.